Puff pastry with curry is a savory, filling snack that’s super easy to prepare. It’s a staple in any Chinese restaurant or dim sum cart, and it’s a must-try if you haven’t already! It’s like a buttery flakey puff pastry sandwiched with a mouthwateringly delicious curry — it’s sheer comfort in savory form.
To make this recipe, you’ll need:
To make the curry puffs, first remove your frozen puff pastry sheets from the freezer and let it thaw on the counter for about ten minutes. While the puff pastry is thawing, start making your curry filling. Heat a small amount of oil in a skillet or wok, and add the onion. Cook the onions for about 5-7 minutes, or until they begin to soften and sweat. Then, stir in the rest of the garam masala, brown sugar, and ginger. When the ingredients are well combined, cook the mixture for one minute more, then let it cool. بف باستري بالكيري